Berkley TEC Fillet Knives feature cryogenically treated stainless steel blades for maximum sharpness and corrosion resistance, soft touch handles for a secure grip and an oversized hilt to prevent accidental slips with heavy use. The 4" knife is designed for filleting small pan fish and also makes a very good baiting knife. The 6" knife is perfect for skinning most types of fish, including bass, cod and other large boned fish. Both of these knives will easily cut through bone and sinew and are capable of cleanly producing fillets with maximum meat and minimal waste. Both knives are supplied with a self draining sheath with pivoting belt clip and 600 grit sharpener.
